Búsqueda: autoria:"Salunkhe, D.K."
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Salunkhe, D.K.; Kadam, S.S. (eds.). Handbook of vegetable science and technology : production, composition, storage and processing New York (US): Marcel Dekker, 1998. 721 p. (Food Science and Technology; 86)
Biblioteca(s): INIA Las Brujas.

Desai, B.B. ; Kotecha, P.M. ; Salunkhe, D.K. Seeds Handbook : biology, production, processing and storage New York: Marcel Dekker, 1997. 627p. Books in Soils, Plants and the Environment
Biblioteca(s): INIA Las Brujas.